What I cooked for lunch – Lamb and tiny potatoes with rosemary Date: November 9, 2009Author: nileshdosooye Post navigation ← Dia de Los Muertes – Day of the dead Japanese curry udon noodles for lunch at Doshima Ann in union square → Decide to cook lamb for lunch today and I found these mini tiny potatoes that I love at trader’s Joe. Sprinkled with some Rosemary and thyme, here’s the result. Sent from my iPhone Share this:TwitterFacebookLike this:Like Loading...