Dry Garam Massala Marinated Chicken Slices with Carrots, String Green Beans and Pearl Onions

Marinated some chicken in Garam Massala and some sesame vinaigrette dressing the day before and lightly cooked them in some cooking spray. It came out nice and dry and very spicy. Added up some carrots, String Green Beans and Pearl Onions to it at the end and here's the result. I've gotten back in the cooking groove these days and been trying and experimenting many new dishes.

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